Thursday, May 28, 2009

fire

Hey,

Put whole ears of Corn directly onto a hot grill.  Cover.  Cook 15 minutes with a flip halfway through.  

Remove from heat, pull back husk.  Add Butter and Salt.

Super tasty.


Iowa

3 comments:

bee_squared said...

what about the potatoes? britten

Bruno said...

This wasn't a post about potatoes. It was about corn.

Jon Wilcox said...

I thought it was a post about butter and salt?