Thursday, December 24, 2009



Becky and I recently celebrated our 3 year anniversary at Cliff's Edge. This Silverlake location has a great patio/courtyard that just screams "sexy anniversary dinner".

We started with drinks and Steamed Mussels. Next course, Becky had the Filet Mignon while I enjoyed the Barramundi. It ended with a Pear and Apple Cobbler. And you better believe that Cobbler had Ice Cream on it. Cause that's how we do.

Everything was sublime. Honestly, a top 5 eating experience since moving west. You don't have to be celebrating to enjoy this place, but it sure does help.

Ala mode

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