Becky and I went to Dusty's Bistro for a fancy Dinner. We started with a Bottle of Pinot Noir and the Crab Cakes.
For the main course. Becky ordered the Seafood Pasta.
While I had the Roasted Half Chicken (please allow 30 mins for cooking) with Fries and Spinach.
This is the first time I've had Poultry in a restaurant in over five years. And it was really good. I mean, juicy, tender and just awesome. And for those skeptics out there, feast your eyes on this:
Who knows what's next. I think I'm gonna have a Steak on my Birthday.