Sunday, January 30, 2011

dietnam

Hey,

Finally went to Xoia here in Echo Park. Did their Soup and Half Sandwich Lunch Special $6.99.
The Chicken Curry Banh Mi and Vegetarian Soup. Really good.

I don't understand all this complaining about Vietnam. Get over it. The food is tasty and here to stay. Why did I wait so long try this place?


Never Again

Thursday, January 20, 2011

science

Hey,

Driving around looking for lunch. Stopped at Food Lab on Sunset for something new.
They have a killer list of Sandwiches. Breakfast too.
Garden Sandwich with Couscous Salad.
Fresh and tasty. Kind of like a fancier version of Auntie Em's Kitchen, but in Silver Lake. Need to go back soon to try another creation.


Tuesday, January 18, 2011

cheater

Hey,

Don't tell Taco Zone but I got food from another truck.

They do some mean Hard Shell options.

Find them. Try them.
I dug the Teriyaki Chicken and the Yukon Potato Tacos.


Round 2

Monday, January 10, 2011

oh mommy

Hey,

New Year. New Bruno.

The Lady and I hit up Umami Burger. Apparently, Umami is the Fifth Element of flavors.
I had the Greenbird Burger (Turkey Patty) and Becky had the SoCal.
Onion Rings and their twice Fried Smushed Yukon Potatoes.
Cross section of a good time.


Juicy

Tuesday, December 28, 2010

new traditions

Hey,

Second year in a row staying in Los Angeles for the holiday. X-mas eve Dinner.
Breakfast the next morning.


New Year

Friday, December 24, 2010

get him to the greek

Hey,

My roomies and I have been ordering El Greco delivery a lot recently.
Pizza was okay. It's really all about the Zucchini Sticks.
Greek Crack.


Rehab

Monday, December 20, 2010

omni

Hey,

Becky and I went to Dusty's Bistro for a fancy Dinner. We started with a Bottle of Pinot Noir and the Crab Cakes.
Superb.

For the main course. Becky ordered the Seafood Pasta.
While I had the Roasted Half Chicken (please allow 30 mins for cooking) with Fries and Spinach.
This is the first time I've had Poultry in a restaurant in over five years. And it was really good. I mean, juicy, tender and just awesome. And for those skeptics out there, feast your eyes on this:

Who knows what's next. I think I'm gonna have a Steak on my Birthday.


Crazy