The 14th marked the 24th anniversary of my birth and to celebrate Becky and I went to Fat Fish and filled our bellies.
I dined on a fine sampling of underwater monsters including: Salmon, Eel, Yellowtail, Fried Shrimp Heads, a few Rolls and fresh Chef's Creek Oysters on the half shell. Seafood is just so good. Now I understand how whales stay so thin. Maybe I could create a Whale Diet fad where you do lots of aerobic exercise like swimming and then you eat hundreds of pounds of Shrimp.
There has been lots of food activity recently so check back in this week for more updates.