Monday, April 20, 2009

valley of death


While working with a friend in the Valley, we got lunch from Vinh Loi Tofu in Reseda.  This Vegan Vietnamese joint offers some of the best fake-meat I have ever had.  The head chef uses some sort of method acting technique to get all the soy products to taste just like their flesh counterparts.

Their menu is large and everything seems to be boss hog.  My friend and I split the House Special Soup, the Ham Rolls, and the Udon Stir-Fry with BBQ Duck.  Everything was perfect and super delicious.  I highly recommend this place to meat-eaters and veggies alike.

I need to stop finding awesome places in the Valley.  

Not Fair

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