Wednesday, November 3, 2010

beer and sausage


The Lady and I headed downtown to Wurstkuche for some brew hall delights. A Chimay and a Spaten. Fries with more than a few dipping options (score) and a couple of their finest links.
Becky opted for the Rabbit/Veal/Pork with White Wine Sausage topped with Onions. I feasted on the Veggie Italian with Sweet Peppers and Sauerkraut and a Veggie Mexican Chipotle with Hot Peppers and Onions.
Tasty, tasty.

Dig the modern bier stube.

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